[Sca-cooks] OT: Pairing food with beer

[Kathleen A Roberts]

On Wed, 21 Oct 2009 09:52:51 -0500
  Judith Epstein <judith at ipstenu.org> wrote:

>> Looking at the link, I don't think dessert will work: 
>>"pairs well  with beef,
>> wild game, or demanding deeply-flavored foods. Try with 
>>strong  aromatic
>> cheese, pickled fish, cured meats, duck, or Kalamata 
>>olives."
> 
> The thing is, Sh'maryahu likes to serve his alcohols 
>(beers, whiskeys)  for dessert rather than with the meal. 
>There've got to be some strong,  deep desserts that would 
>work.
>

for some silly reason, candied ginger comes to my mind 
very strongly.

cailte

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Kathleen Roberts
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