[Sca-cooks] OT: Pairing food with beer
Kathleen A Roberts
karobert at unm.edu
Wed Oct 21 08:00:13 PDT 2009
On Wed, 21 Oct 2009 09:52:51 -0500
Judith Epstein <judith at ipstenu.org> wrote:
>> Looking at the link, I don't think dessert will work:
>>"pairs well with beef,
>> wild game, or demanding deeply-flavored foods. Try with
>>strong aromatic
>> cheese, pickled fish, cured meats, duck, or Kalamata
>>olives."
>
> The thing is, Sh'maryahu likes to serve his alcohols
>(beers, whiskeys) for dessert rather than with the meal.
>There've got to be some strong, deep desserts that would
>work.
>
for some silly reason, candied ginger comes to my mind
very strongly.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
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