[Sca-cooks] Saffron

[Spices at Spicewells]

Absolutely, saffron prices have gotten far higher than they were.  
Caitriona
Spicewell's




________________________________
From: David Walddon <david at vastrepast.com>
To: Culinary List List <mad-cul-gld at antir.sca.org>; Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tue, October 27, 2009 4:36:44 PM
Subject: [Sca-cooks] Saffron

So does anyone know if Saffron prices have gone through the roof?
All my regular sources seem to be twice the price they usually are.
Any idea where to get some good, inexpensive saffron on the web?

Eduardo 
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