[Sca-cooks] Drizzle of Honey
David Friedman
ddfr at daviddfriedman.com
Thu Oct 29 14:19:57 PDT 2009
>You could also use the research from this book and find period
>Spanish recipes to approximate what a Sephardic Jew would have eaten
>in Spain during our time period. Now that many of the historic
>Spanish cookbooks have been translated into English, it wouldn't be
>that difficult to do. It would still be speculative in a way, but
>at least you could then claim that the recipes were pre-1600, even
>if you couldn't document that they were actually Jewish.
>
>Huette
You can actually do a little better than that, since there are period
recipes from non-Jewish cookbooks that claim to be Jewish. The
Andalusian, for instance, has:
Jewish Partridge
A Jewish Dish of Chicken
A Jewish Dish of Partridge
A Stuffed, Buried Jewish Dish
A Jewish Dish of Eggplants Stuffed with Meat
--
David/Cariadoc
www.daviddfriedman.com
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