[Sca-cooks] Break the pot

[S CLEMENGER]

I've never seen a fresh one, just the rock-hard dried ones.  It might be fun 
to experiment, just to see....
--M


----- Original Message ----- 
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, October 30, 2009 8:01 PM
Subject: Re: [Sca-cooks] Break the pot


>
> On Oct 30, 2009, at 9:08 PM, S CLEMENGER wrote:
>
> > Nice recipe, but my teeth ache, just thinking of trying to eat a
> > candied
> > nutmeg! My lord, those things are hard as rocks before candying!
> > (the flavor would be really interesting, though!)
> > --Maire
>
> I've never tried it, but I suspect if done right they might soften up
> in the candying process. As it is, a nutmeg isn't much harder than,
> say, a macadamia nut on the inside, when fresh.
>
> Adamantius
>
>