[Sca-cooks] a Medieval "vegan" potpie??

[Johnna Holloway]

Don't give up so easily. It's Saturday and most of the list are away  
or busy.
Try http://recipes.medievalcookery.com/  The recipes there label  
vegetarian or
vegan recipes with a V. You might something there.

Do you want an authentic torte or raised pie or just a modern one  
baked in a shallow pie
tin? There are differences.

Medieval pies are illustrated here:

http://tudorcook.blogspot.com/    page down to see raised pies.


http://www.historicfood.com/Pie%20recipe.htm


Johnnae








On Oct 3, 2009, at 3:59 PM, Stephanie Yokom wrote:

> I apologize profusely for my ignorance in the culinary world within  
> the
> SCA.  While I am not new to the society, I am new to the medieval  
> world of
> food because I am a hobbyist cook mundanely and have become  
> interested.
>
> I think I will try somewhere else for information.
>
> Again, I apologize for offending anyone.
>
> Sabra