[Sca-cooks] Magazine Being Discontinued

[Susan Lin]

My only problem with Gourmet and Bon Apetit (and many others) is that they
are filled with so many ads.  I know the ads pay the bills and I've been a
loyal Bon Apetit subscriber for about 20 years.  But, I like Cooks
Illustrated because it doesn't have ads.

I hope they continue to support the epicurious.com website.

On Mon, Oct 5, 2009 at 9:58 AM, Stephanie Yokom <sayokom at gmail.com> wrote:

> Just another indication of a still bad economy.  Gourmet is a pretty good
> magazine, and I will be sad to see it go.
>
> Sabra
>
> On Mon, Oct 5, 2009 at 9:56 AM, Susan Fox <selene at earthlink.net> wrote:
>
> > Holy carp, it's true.
> >
> http://mediadecoder.blogs.nytimes.com/2009/10/05/conde-nast-to-close-gourmet-magazine/
> >
> > Well that is just sad.  We need to hold a wake.
> >
> > Selene
> >
> > Elise Fleming wrote:
> >
> >> Just heard on the news that Gourmet magazine will be discontinued
> although
> >> no date was given.  It was first begun in 1941.
> >>
> >> Alys K.
> >>
> >
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> >
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