[Sca-cooks] OT: Pairing food with beer

[Judith Epstein]

On 21 Oct 2009, at 9:36 PM, Stefan li Rous wrote:

> So, how about a dessert *made* with this beer? Can you get some more  
> of this beer or something similar? And I think this would meet your  
> other restrictions with a wise choice of pie shell.
>
> Stefan

You know, that's a lovely idea. Except, of course, that beer contains  
gluten. Even though the mistress of the house can't drink the beer,  
I'd like her to be able to eat the dessert. However, I do love to cook  
with beer, so I may get some of this and try it in my own kitchen, on  
an occasion when I'm not hosting my best friend or her daughter. :)

Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)