[Sca-cooks] !!!Deep Fried Butter!!!
Antonia Calvo
ladyadele at paradise.net.nz
Mon Oct 26 13:10:27 PDT 2009
aoife at cableone.net wrote:
>I had to google this--I've loved corn dogs ever since I had my first one at...yup,
>the State Fair. After reading this stuff it's going to be a long, long time before
>I can even LOOK at another one after reading this junk. Yes, I'll use butter over
>oleo in a recipe now and then but the number of fried items just turns my stomach
>upside down!
>
>
I use butter for baking, mostly, but I almost never fry anything-- maybe
one round of fritters or mujabbana at a feast and an annual batch of
bhajis or pakora and that's *it*.
(New Zealand *loves* fish and chips-- to the extent that there are, I
think at least five fish-and-chip shops within fifteen minutes walk of
my suburban home, but I'm so not into fried food that I've never been to
any of them.)
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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