[Sca-cooks] Saffron
Marcha
nigsdaughter at satx.rr.com
Tue Oct 27 17:31:42 PDT 2009
Note to self...never reply to anything after taking 65mg. of Darvon. I am
sorry but that should have read .01 oz.. I will admit Pennzey's has better
prices but HEB is just up the road from me and my husband wanted Franch
Toast made from my Saffron bread...(yes, it is nummy!) I will admit the
recipe I use is not period but it is still acceptable.
A very conrtite Bertha
----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, October 27, 2009 7:09 PM
Subject: Re: [Sca-cooks] Saffron
>
> On Oct 27, 2009, at 7:34 PM, Marcha wrote:
>
>> I just replenished my stock of Saffron. I buy Morton & Bassett for
>> 12.99 for .01 grams at HEB. Price has not fluctuated for a while.
>> Probably not the best Saffron going but it works for me and no one has
>> complained about my Saffron Bread as yet.:)
>> Bertha
>
> .01 grams, as in 1/100th of a gram? That's pretty expensive... I'd think
> 1 gram at that price would be about right...
>
> Adamantius
>
>
>
>
>
> "Most men worry about their own bellies, and other people's souls, when
> we all ought to worry about our own souls, and other people's bellies."
> -- Rabbi Israel Salanter
>
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