[Sca-cooks] Kiri's Camp Cooks' Hints

[Saint Phlip]

Brunswick stew traditionally has rabbit and//or squirrel in it,
although lately many people make it with chicken.

On Wed, Oct 28, 2009 at 2:26 AM, Stefan li Rous
<StefanliRous at austin.rr.com> wrote:
> Johnna said:
>
> <<< We were speaking about Alice and here we have Brunswick Stew. >>>
>
> Huh? Which Alice?
>
> Now looking glasses are period, but I'm not sure what this has to do with
> Brunswick Stew.
>
> mirrors-msg       (16K) 10/11/09  Period mirrors. Mirror cases.
> Construction.
> http://www.florilegium.org/files/PERSONAL/mirrors-msg.html
>
> :-)
>
> What exactly is "Brunswick Stew" and what makes it unique from other stews?
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow