[Sca-cooks] Drizzle of Honey

[Judith Epstein]

On 29 Oct 2009, at 12:10 PM, David Friedman wrote:

>> But when cooking in my own camp, I WILL use period-plausible  
>> ingredients (unless we don't know what they were, or they're not  
>> available, and then I'll use my best judgement), but I will not be  
>> using a recipe. In my own camp, I interpret my role as that of an  
>> independent mistress of her domain, her own home and kitchen, and  
>> the cooking gets done MY way.
>
> Aside from avoiding ingredients you don't think they had, how is  
> this different from your modern cooking? If it isn't, aren't you  
> missing an opportunity to do something interesting and educational?

We've had this discussion before, David. Neither of us is going to  
change the other's mind.

Judith / no SCA name yet
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)