[Sca-cooks] An Andalusian Lunch at Red Dragon
Sharon Palmer
ranvaig at columbus.rr.com
Tue Sep 1 12:36:56 PDT 2009
>Here's what i did last year and it worked out fine.
>
Thanks for the detailed information. I wonder if pomegranate
molasses would work? I have a bottle of it that I havent opened.
Another thing. Our autocrat told me that he didn't want lunch on the
budget, and asked if I would fund lunch and I could keep the profit
for myself. It didn't seem right, but I usually cook to break even,
not for profit, but usually pay for everything and settle later, so
it's not a big difference.
A few days later someone in the group posted that they want our shire
to fund the lunch tavern for a nearby incipient group. It's not yet
approved.
Am I wrong to take offence at the idea that they pay for another
group's lunch but want me to pay for our event's lunch? I said I'd
do it, I've really been looking forward to cooking a nice period
lunch, but am having second thoughts.
Ranvaig
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