[Sca-cooks] An Andalusian Lunch at Red Dragon

[Sharon Palmer]

>Here's what i did last year and it worked out fine.
>
Thanks for the detailed information.  I wonder if pomegranate 
molasses would work?  I have a bottle of it that I havent opened.


Another thing.  Our autocrat told me that he didn't want lunch on the 
budget, and asked if I would fund lunch and I could keep the profit 
for myself.  It didn't seem right, but I usually cook to break even, 
not for profit, but usually pay for everything and settle later, so 
it's not a big difference.

A few days later someone in the group posted that they want our shire 
to fund the lunch tavern for a nearby incipient group.  It's not yet 
approved.

Am I wrong to take offence at the idea that they pay for another 
group's lunch but want me to pay for our event's lunch?  I said I'd 
do it, I've really been looking forward to cooking a nice period 
lunch, but am having second thoughts.

Ranvaig