[Sca-cooks] Tavern Arrangements WAS An Andalusian Lunch at Red Dragon

[Kathleen A Roberts]

On Wed, 02 Sep 2009 10:15:30 +1200
  Antonia Calvo <ladyadele at paradise.net.nz> wrote:

> I don't get it... they want you to make lunch, but they 
>don't want to float it?  I think the short answer should 
>be "No".

I have never done anything, or been asked to do anything, 
without seed money, especially to have money on hand to 
take advantage of freezable sale items.  I don't know how 
much money "they" think it takes to do something like 
this, but whatever amount, it isn't always available at a 
snap of the old fingers.

Have you broached the issue of how much comes out of your 
pocket with the PTB?

cailte


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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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