[Sca-cooks] Sca-cooks Digest, Vol 41, Issue 1

[Daniel Schneider]

>
> Hi All

first off, Thank you! Rafaella for suggesting SavoryFare-I spent the
afternoon wandering around their archives, and have already found some
usefull info-and some that was just neat!
 Ranald, the region I'm interested in is Brooklyn, NY, before (and just
after) the Brooklyn bridge was built.

YIS
Dan

>
>


>  Savory Fare2 does occasionally go into early nineteenth century foodways,
> but it is mostly a 18th century based list.  Still there are enough things
> in common I think you will find yourself welcome there.  I can't think of
> any specifically 19th century groups or generis historic foodways lists.
> There are some regional groups though.  Where are you located?
>
> Ranald de Balinhard