[Sca-cooks] National Savory Toasted Cheese Day
Susan Fox
selene at earthlink.net
Thu Sep 3 09:39:21 PDT 2009
What the heck, let's make it all weekend. I have a house full of cheese
for the "Let's drink and sing and not schlep out in the hot sun and
smoke" weekend house party.
Actually, I want to serve pizza as my father has been making it lately:
paper-thin Lavash bread from the area Armenian groceries, with cheese,
vine ripened cherry tomatoes, garlic of course and whatever additional
toppings desired.
Selene
Kingstaste wrote:
> Ok, technically speaking, it is National Welsh Rarebit Day, but for us, I
> think we should declare it Savory Toasted Cheese Day. Perhaps here in
> Meridies we could even have a regional Green Beans Savory Day. LOL
>
> Christianna
>
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