[Sca-cooks] Aztec Personas: Was Plantain, herbals,

[Ana Valdés]

And not sugar at all :( I was invited in Mexico City to a restaurante
serving pre-columbian food. Snake soup (it tasted as eel, not bad at all),
toasted larvae, crunchy grasshoppers and chocolate made of 100 procent
cacao, no sugar and chili, it was a real experience!
Ana

On Sat, Sep 5, 2009 at 5:50 PM, Robin Carroll-Mann
<rcarrollmann at gmail.com>wrote:

> On Sat, Sep 5, 2009 at 7:34 AM, Elise Fleming<alysk at ix.netcom.com> wrote:
> > I once won a bid for a lunch which included a chocolate
> > beverage prepared according to one of the old Aztec recipes
> > and served by Sir Ix in leopard skin loincloth.  I have never
> > forgotten that!  The beverage... right, the beverage!
>
> Wow... that must have been hot.  The beverage, I mean.  I assume that
> the beverage was spiced with chili peppers in the traditional way.
> Very, very... hot.
>
> Brighid ni Chiarain
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
http://anavaldes.wordpress.com
http://passagenwerk.wordpress.com
http://caravia.stumbleupon.com
http://www.crusading.se
Gondolgatan 2 l tr
12832 Skarpnäck
Sweden
tel +468-943288
mobil 4670-3213370


"When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci