[Sca-cooks] Winter projects - Jelly recipes

[Stephanie Yokom]

I will definitely keep everyone informed of my progress.  This week is my
hubby's b-day and I am going to make him a lemon meringue pie and I am
working the crust tomorrow.

Sabra

On Tue, Sep 8, 2009 at 11:01 AM, Judith Epstein <judith at ipstenu.org> wrote:

> On Sep 8, 2009, at 12:00 PM, Stephanie Yokom wrote:
>
> I am not working on jelly recipes for the winter time, but I am going to do
>> an indepth study of pie crusts as well as stuff that goes into the crusts.
>> My grandmother was considered the queen of crusts and now I want the title-
>> World Empress of Pie Crusts!  So, I have been gathering my research on a
>> variety of different styles of crusts, ways to make them and then how to
>> fill them with goodness!
>>
>> Sabra
>>
>
> I know I won't be the only one eager to hear the results of your research.
> I make a terrible pie crust -- it's one of my few failings as a cook, and
> one that cuts deeply.
>
> Judith
>
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