[Sca-cooks] pasties - was winter projects

[Susan Fox]

Kathleen A Roberts wrote:
>
> i like the idea of pickled something (cucumber?  new pickles?) and 
> cheese, but wouldn't cheddar be oop?  tho i do love me some irish 
> cheddar!
>

Yeah, I know, but I thought it being "Irish" would appeal to you.

I usually use the pickle recipes from WILD FERMENTATION, which I have 
bored people with on this board already.  <www.wildfermentation.com>  
Very easy, the secret ingredient is TIME.  So if the lunch is coming up 
soon, it's time to get that started asap.

Cheers,
Selene
>