[Sca-cooks] pasties - was winter projects

[Johnna Holloway]

I think they are something like these:

http://www.cooks.com/rec/view/0,1936,153188-224205,00.html

There are of course Kool-aid Dills too.
http://www.nytimes.com/2007/05/09/dining/09kool.html

Johnnae

On Sep 8, 2009, at 11:24 PM, Cheri or Anne wrote:

> Will you describe this a little better please, having trouble with  
> candy apple pickles.  Were they sweet pickles or dills?  Red "hard  
> boil" candy?  Really?
>
> Anne
>
> From: Mariann Eaves drmrsgal at yahoo.com *snip*
> I recently was treated to candied cucumbers at a feast I went to 2  
> weekends
> ago.  Really don't know if it's period it made an excellent dessert  
> option..
> but was made along the lines of candied apples.
>
>