[Sca-cooks] Recipe for period gingerbrede
Antonia Calvo
ladyadele at paradise.net.nz
Wed Sep 9 13:55:13 PDT 2009
edoard at medievalcookery.com wrote:
>This may be a silly question, but why is it usually assumed that the
>grated bread in the period sources equates to dried breadcrumbs? Did
>one or more of the sources specify dried bread?
>
>
Ever tried to grate a fresh loaf?
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list