[Sca-cooks] breadcrumbs & grain disheswas:gingerbread

[Susan Lin]

III. "Agliata", roasted garlic sauce.
Agliata to serve with every meat.  Take a bulb of garlic and roast it under
the coals (substitute an oven in the current middle ages).  Grind the
roasted garlic and mix with ground raw garlic, bread crumbs and sweet
spices.  Mix with broth, put into a pan and let it boil a little before
serving warm.

Okay - this sounds yummy - what sort of spices do you consider 'sweet'?
And, since I'm not usually into strong spices - how much?

Shoshanna
(Mistress - this sounds like it would be yummy at Hunter's Feast!!)