[Sca-cooks] "Actual bread?" WAS gingerbrede
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Sep 9 17:42:35 PDT 2009
On Sep 9, 2009, at 8:35 PM, Terry Decker wrote:
> As for Adamantius's "actual bread," I suspect he is referring to a
> leavened wheat flour double rise bread with or without any of a
> number of additional ingredients that would be added by a
> professional baker. That would be in opposition to some of the
> chemical extrusion processes that produce edible items that might
> fall under the loose definition of bread.
Ordinarily, yes, something very close to that, but in this case, I was
referring to the stuff commercial bread crumbs are sometimes made of,
which has been known to be sort of rusk-like. Not that we ever see the
stuff before it gets ground up, so how would most people know and why
would they care.
I suppose technically, yes, it's made of dough, possibly leavened, and
baked and could be said to be bread, but not what most people would
think of if you said "bread". Probably looks more like dog biscuits.
Adamantius
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
bellies."
-- Rabbi Israel Salanter
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