[Sca-cooks] gingerbrede

[David Friedman]

>Sorry - I must have left it out. Please include 1 t ground ginger in 
>this recipe.

You didn't leave it out. The 15th c. original left it out--the modern 
person whose redaction you were working from put it in. That's one of 
the ways in which it is less a redaction of a period recipe than a 
modern recipe loosely based on a period recipe.

Sorry if I was unclear.
-- 
David/Cariadoc
www.daviddfriedman.com