[Sca-cooks] gingerbrede
David Friedman
ddfr at daviddfriedman.com
Wed Sep 9 15:19:55 PDT 2009
>Sorry - I must have left it out. Please include 1 t ground ginger in
>this recipe.
You didn't leave it out. The 15th c. original left it out--the modern
person whose redaction you were working from put it in. That's one of
the ways in which it is less a redaction of a period recipe than a
modern recipe loosely based on a period recipe.
Sorry if I was unclear.
--
David/Cariadoc
www.daviddfriedman.com
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