[Sca-cooks] a feast for Richard the Lionheart (was <no subject>)
Elaine Koogler
kiridono at gmail.com
Thu Sep 10 07:32:41 PDT 2009
I did this some years back for a Coronation. The incoming King had a Viking
persona and wanted food in keeping with that. At the time, information on
Viking food was scarce, so I tried to figure out what I could do. What I
did was a Celebration of the Travels of his ancestors. We started out with
food (sometimes more periodoid than period) from Scotland and England, then
moved to France and Germany with a brief stop in Russia, finishing in
Byzantium with Middle Eastern desserts. It worked very well!
Kiri
On Thu, Sep 10, 2009 at 9:24 AM, Susan Lin <susanrlin at gmail.com> wrote:
> Would it be at all appropriate to plan the meal as a progression? The
> first course is as he left the holy land and the last as he gets home
> (or vis versa)
>
> Or make it full circle. The first course from England the second from
> somewhere along the trvel route. The next in the holy land and so on
> until you get him back home (that would make for a very long meal!)
>
> Just a thought.
> Shoshanna
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