[Sca-cooks] Quick Brick Bread Oven
Cheri or Anne
celticcheri at yahoo.com
Fri Sep 11 10:44:03 PDT 2009
Greetings Morgaina! It's good to see you here! I believe we've met at Iron & Ink a few times, sitting around the pottery pit. This is a good group and your a welcome addition.
Anne Claxton
Grimwith Shire
An Tir
Go softly and gently for those you meet here will be
those you know hereafter."
--- On Fri, 9/11/09, Jeanne Wood <m_morgaina at yahoo.com> wrote:
From: Jeanne Wood <m_morgaina at yahoo.com>
Subject: [Sca-cooks] Quick Brick Bread Oven
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Friday, September 11, 2009, 11:17 AM
Greetings,
I am new to this list. I thought some of you might be interested in an article I wrote. It's directed towards Modern Potters, but still readable ;-)
Recently I constructed a Bread oven in my back yard. It's based on the
Medieval bread oven, but this one is a temporary without the use of mortar
or cob and construction only takes as long as it takes to stack a bunch
of bricks. In spite of it's primitive informality it bakes beautifully
even if it doesn't look beautifully.
The Potter's Council asked me to write an article on it for the "Potters
Pages", so if you belong to the Council you can see the article in the
next issue, professionally edited. If, however, you don't belong to the
Council and you are interested in reading the article I also posted it,
without the professional editing, on my pottery blog here:
http://keepcentered.blogspot.com/
The blog covers both period style and modern pottery.
-Morgaina atte Wodelonde (mka Jeanne Wood)
AnTir
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