[Sca-cooks] Rooting-through-the-freezer chewets: a late-night improv experiment

[Phil Troy / G. Tacitus Adamantius]

On Sep 15, 2009, at 6:04 PM, Susan Lin wrote:

> so, can I ask (I guess I can as I am) - where did you get the empanada
> wrappers you describe?  I think they would be a heck of a lot easier  
> than
> trying to make tons of pie crust.
>
> Shoshanna

Around here, where there are a lot of Spanish-speaking people who buy  
such things, most supermarkets sell them frozen in packets of ten,  
with parchment between the sheets. They're pretty cheap, like $1.69  
for ten...

I actually got these ones at the bodega down the street.

If you have an ethnic-catering grocery store, they'd probably carry  
them., and sometimes the supermarket will have a separate freezer  
section for the more unusual frozen foods, such as Kosher or vegan TV  
dinners, and various more obscure ethnic food products.

Adamantius






"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter