[Sca-cooks] Soup-tastic (was: Onion-riffic)

[Susan Lin]

I have often made them for first courses.  Just so I could put something on
the table fast.  BUT - I have learned that if you do that people think
you're trying to fill them up and they think they're being jipped out of
something good and very little gets eaten.

I'm going to lay off them for a while or try to find some way to added them
later in a meal.  Although, since they'll eat every crumb of bread you put
out till their stuffed to over flowing I don't understand the logic - but
that's just me.

Shoshanna

I personally like a good soup!

On Wed, Sep 16, 2009 at 4:21 PM, Antonia Calvo <ladyadele at paradise.net.nz>wrote:

> Christiane wrote:
>
> I know there's an onion stew in Italy, cipollata, which is found all over
>> the boot. And here's a porktacular modern version from Florence:
>>
>> http://www.recipezaar.com/Onion-and-Pork-Sausage-Soup-from-Florence-Cipollata-83477
>>
>>
>
> Yum... that would go down really well here.
> Actually, just going off on a tangent, how do people feel about soups in
> general.
>
> --
> Antonia di Benedetto Calvo
>
> -----------------------------
> Habeo metrum - musicamque,
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> -Georgeus Gershwinus
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