[Sca-cooks] Opinion Needed

[Johnna Holloway]

It depends in part on where the paper is intended to be published.
What sort of journal or website is going to publish it?
Who will read it?
Is the paper going up as a .pdf that will be around for years to come?
Is it for a local shire with a readership of 20?
Can it be published with a caveat that not all the recipes included
are from actual medieval sources or that some of the recipes are  
traditional?
If the problematic recipes are cut out, does the article still have  
merit?
How long will it be after the cuts?
Can other recipes be substituted in for those that you find  
objectionable?
Can it be done in two versions?

Johnnae


On Sep 16, 2009, at 9:31 PM, Elaine Koogler wrote:
> snipped
>
> What do you think?  Should this paper be published with the recipes  
> that are
> not from period sources or should I work with the author to find  
> recipes
> that are similar to the ones that are not period, perhaps putting the
> questionable ones in an appendix or something?
>
> Thanks!
>
> Kiri