[Sca-cooks] Onion-riffic

[Sharon Palmer]

>It'd be like medieval "Iron Chef." I'm sure someone has done this, 
>right? "Here's 20 pounds of onions, go to it!"

*Only* 20 pounds?  I remember peeling and chopping a 25 lb bag of 
onions for a feast long ago, and that was only one dish.

That feast was also notable for having sugar in nearly every dish.

And for not having the time/ energy to clean up, so they put the 
dishes into storage dirty... and they were found that way when the 
next head cook needed them.

Ranvaig