[Sca-cooks] Rooting-through-the-freezer chewets: a late-night improv experiment
lilinah at earthlink.net
lilinah at earthlink.net
Fri Sep 18 09:59:28 PDT 2009
Elaine Koogler <kiridono at gmail.com> wrote:
> On Tue, Sep 15, 2009 at 11:28 AM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:
>> As my subject line suggests, I was hauling various seemingly disparate
>> items out of my freezer and cupboard in an attempt to assemble a lunch/snack
>> food to bring to an event I attended on Saturday.
> <major snippage>
>
>Thanks for posting this...I'd love to try it sometime. How do you think
> they would taste cold...like make them today, fry them up, then serve them
> on Saturday? Or are they really a lot better fresh out of the frypan? The
> pictures on Facebook were awesome!
On Facebook? Where?
--
Someone sometimes called Urtatim
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