[Sca-cooks] Herbs & Spices in Viandier
lilinah at earthlink.net
lilinah at earthlink.net
Tue Sep 22 10:52:52 PDT 2009
As previously mentioned, i'm putting together lists of herb and spice
names in their original languages. So i'm going through cookbooks
looking for those words. And i'll be bugging this list from time to
time...
Currently i'm looking over the various Viandier mss on Thomas
Gloning's site. I've found a couple words on which i'd like some
clarification or opinions in the following:
http://www.uni-giessen.de/gloning/viandier-sion.htm
nois muguetez -and- noys muguetez - is this nutmeg? (modernly
"muguet" is lily of the valley)
masit -and- massis - is this mace?
- - - - -
Or have such individual lists already been made and i missed them?
--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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