[Sca-cooks] OOP - pan ID help

[Sandra Kisner]

>http://www.kitchenclique.com/ln1390.html
>this is a 10 inch fry pan - it gives info on temperature limits.

While it is similar, I don't think this is the pan I have.  Unfortunately, 
the only Calphalon they seem to carry is all the Tri-Ply Stainless.  I know 
they say "Please note this pan has a non-stick interior which is not 
pictured" (later they say it has a "satin finish stainless interior" - 
which is it?) but it doesn't have the grab-handle opposite the long one 
either.  I wonder if the temperature ranges are similar for whatever 
(aluminum?) pan it is I have?  ISTR when I was hunting for cleaning tips 
they all said not to put it in the dishwasher (Calphalon even said it would 
void the warranty); this site says the stainless pan is dishwasher safe.  I 
think Adamantius guessed it would be safe to 400 degrees, but didn't think 
it would broil (the stainless one says it is broiler safe).  Sigh.  So much 
info out there, and it's so hard to find!  All I can find is sales sites, 
most of which then try to sell you 12-piece sets.  I'll just be glad I 
found it and keep it out of the oven for now.  I think something involving 
bacon and mushrooms tonight.

Sandra