[Sca-cooks] Ivan Day in the US?

[Elaine Koogler]

Well, according to information on the Hillwood Estate web site:

As part of the exhibition, Hillwood's dining room showcases a large
20th-century Sèvres masterpiece in the form of an Egyptian ruin. In the
adjoining Breakfast Room, an elaborate dessert setting, created by
celebrated food historian and designer Ivan Day, recreates an historic
18th-century dessert service, complete with pyramids of confectionery and
fruit, chenille parterres, and sugar baskets with pastillage flowers, all
surrounded by Hillwood's Sèvres dessert service made for Cardinal Prince
Louis de Rohan.

There doesn't appear to be any kind of cooking demo or anything involving
Mr. Day on the calendar.  There is a "fawncy" dinner scheduled just before
the opening of the Sevres exhibition, but no mention is made of any
dish/dishes made by Mr. Day.  Sigh.

Kiri

On Tue, Sep 29, 2009 at 8:01 AM, Johnna Holloway <johnnae at mac.com> wrote:

> <snip>
>
> In DC he's working at Hillwood (Marjorie Merriweather Post, Hillwood
> Estate, Museum & Gardens which is one of the premier art collector's museums
> in the United States.)
> Sèvres Then And Now: Tradition and Innovation in Porcelain, 1750-2000
>
> October 20, 2009 - May 30, 2010
>
> So he's over here doing porcelain exhibits.
>
> Johnna
>
>
>