[Sca-cooks] Kraut krauting

Antonia Calvo ladyadele at paradise.net.nz
Wed Sep 30 12:51:56 PDT 2009


Susan Lin wrote:

>Excellent - I did that for Mid-Winter last year (theme - Rus although the
>food came from the area from the Balkans to the Baltic)
>
>It didn't take months - just a few weeks.  Then, when I figured it was good
>and sour I jarred it up and it kept for months after.
>
>  
>


I find it works really well for feasts-- quite popular, and so cheap to 
make that it almost qualifies as free food.


-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
----------------------------- 





More information about the Sca-cooks mailing list