[Sca-cooks] New Midrealm cooking Laurel
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sun Sep 6 17:51:01 PDT 2009
On Sep 6, 2009, at 8:38 PM, Louise Smithson wrote:
> Master Giles fitz Alan - Five types of cheese, salt pork, salted and
> smoked beef, sauerkraut, Lombard mustard (he was conned into
> providing food for his own vigil, under the guise of helping me with
> Konrads).
I was challenged to extensively critique a mysterious ale given to me
by a brewing Laurel friend at my own vigil. It turned out to be the
Ringwood Ale recipe from Clive La Pensee's Historical Companion To
House-Brrewing, brewed by yours truly. He'd saved the bottle for a
couple of years.
Adamantius
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
bellies."
-- Rabbi Israel Salanter
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