[Sca-cooks] Winter projects - Jelly recipes

[Stephanie Yokom]

I am not working on jelly recipes for the winter time, but I am going to do
an indepth study of pie crusts as well as stuff that goes into the crusts.
My grandmother was considered the queen of crusts and now I want the title-
World Empress of Pie Crusts!  So, I have been gathering my research on a
variety of different styles of crusts, ways to make them and then how to
fill them with goodness!

Sabra

On Tue, Sep 8, 2009 at 10:46 AM, Cheri or Anne <celticcheri at yahoo.com>wrote:

> Greetings,
>
> I've been thinking about what I want to work on all the long hours of this
> coming winter (have had fires in the wood stove already) and I think I want
> to do some jellies (gelly, like jell-o types that get molded. I have about
> 15 nice copper jelly molds to use.)  The look so festive and pretty.
>
> What are some of your favorite jellies recipes?  Can be sweet or
> savory. Fruits, meats, etc.  Do you like them for taste?  The way they
> look?  Ease of making?  Be sure to give where you got the recipe too.  I
> made some very small apple ones for between courses at my last feast and
> they were well received, they were not much to look at but they were tasty.
>
> Please if you have pics that would be lovely to see too!
> Anne
>
> Go softly and gently for those you meet here will be those you know
> hereafter."
>
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>