[Sca-cooks] pasties - was winter projects

Kathleen A Roberts karobert at unm.edu
Tue Sep 8 10:14:50 PDT 2009


On Tue, 08 Sep 2009 10:04:51 -0700
  Susan Fox <selene at earthlink.net> wrote:

  If, like me,
>your pie crusts wind up tough, then they are idea for 
>Cornish Pasties and other such travel foods.  For those, 
>they are not so much "dainty edibles" as "lunch box".

speaking of pasties...

i have a "box lunch for two" prep coming up in a few weeks 
(auctioned for our poor fighters fund).  it's a lunch by 
the field kind of thing.

i was thinking of doing a nice pastie with a 
guiness-beef-esque filling.  i was also thinking of an 
free-form apple tart for dessert.

am i getting to 'crusty' with this?  any ideas on what 
could go well with it?  i was thinking some cheese, but 
that brings me back to flour product to put it on.  even 
though the lunch didn't make much (nothing does, these 
days, sadly), i don't want the nice folks to think i am 
giving them nothing but filler and or starch.

period-esque rather than practically prefectly period. 
 but they are adventurous eaters, so that is good!

thanks!

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/



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