[Sca-cooks] pasties - was winter projects

[Elaine Koogler]

Or how about a piece of fruit...like an apple or a pear? Or even
veggies...celery sticks, carrots, whatever.

Kiri

Maybe you could have some vinegared cucumber chunks and onions in a little
> Ziploc container? Just a thought for something light to maybe offset the
> heaviness of the pasties?
>
> Sabra
>

<snip>


> > i was thinking of doing a nice pastie with a guiness-beef-esque filling.
>  i
> >
>
<snip>

> was also thinking of an free-form apple tart for dessert.
> >
> > am i getting to 'crusty' with this?  any ideas on what could go well with
> > it?
>
<snip>

> > cailte
>