[Sca-cooks] Winter projects - Jelly recipes
Johnna Holloway
johnnae at mac.com
Tue Sep 8 12:00:26 PDT 2009
There's always quince of course.
Ivan Day has pretty pictures on his website:
http://www.historicfood.com/Quinces%20Recipe.htm
He also offers a course on jellies and molded foods
http://www.historicfood.com/Jellies%20and%20Mould%20Foods%20Course.html
There's a rather good English traditional recipe book titled 'Good Old-
Fashioned Jams, Preserves and Chutneys'
By Sara Paston-Williams.
You might try interlibrary loaning in a copy of that.
For the French take, see
Mes Confitures: The Jams and Jellies of Christine Ferber by Ferber.
Johnnae
On Sep 8, 2009, at 12:46 PM, Cheri or Anne wrote:snipped
> What are some of your favorite jellies recipes? Can be sweet or
> savory. Fruits, meats, etc. Do you like them for taste? The way
> they look? Ease of making? Be sure to give where you got the
> recipe too. I made some very small apple ones for between courses
> at my last feast and they were well received, they were not much to
> look at but they were tasty.
> Please if you have pics that would be lovely to see too!
> Anne
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