[Sca-cooks] Goetta....was RE: have you heard of this food item?
edoard at medievalcookery.com
edoard at medievalcookery.com
Wed Sep 9 11:50:38 PDT 2009
> -------- Original Message --------
> From: Anne-Marie Rousseau <dailleurs at liripipe.com>
>
> do we know of any dishes (especially from the english corpus) in a period manuscript that involve cooking oats
> specificially? or was it too much peasant food, and so like pea or chestnut flour, wasnt in the cookbooks we
> have record of?
Du fait de cuisine (France, 1420)
Oatmeal
http://www.medievalcookery.com/cgi/display.pl?duf:76
The Good Housewife's Jewell (England, 1596)
To make white Estings
http://www.medievalcookery.com/cgi/display.pl?ghj:34
Libre del Coch (Spain, 1520)
Oatmeal Gruel and Barley Gruel
http://www.medievalcookery.com/cgi/display.pl?ldc:118
Two Fifteenth-Century Cookery-Books (England, 1430)
vij - Gruelle a-forsydde
http://www.medievalcookery.com/cgi/display.pl?tfccb:7
Two Fifteenth-Century Cookery-Books (England, 1430)
xxiiij - Drawyn grwel
http://www.medievalcookery.com/cgi/display.pl?tfccb:24
- Doc
More information about the Sca-cooks
mailing list