[Sca-cooks] Recipe for period gingerbrede
Susan Lin
susanrlin at gmail.com
Wed Sep 9 13:58:51 PDT 2009
That's why we have food processors!!!!! don't yell at me - I know - it's
not a period tool but I just had to throw it in.
But-it's a reasonable questions - they could have taken day old (not yet
dry) bread and broken it or rubbed it into "crumbs".
Shoshanna
> This may be a silly question, but why is it usually assumed that the
>> grated bread in the period sources equates to dried breadcrumbs? Did
>> one or more of the sources specify dried bread?
>>
>> Ever tried to grate a fresh loaf?
>>
>>
More information about the Sca-cooks
mailing list