[Sca-cooks] Recipe for period gingerbrede

[Susan Lin]

That's why we have food processors!!!!!  don't yell at me - I know - it's
not a period tool but I just had to throw it in.

But-it's a reasonable questions - they could have taken day old (not yet
dry) bread and broken it or rubbed it into "crumbs".

Shoshanna


> This may be a silly question, but why is it usually assumed that the
>> grated bread in the period sources equates to dried breadcrumbs?  Did
>> one or more of the sources specify dried bread?
>>
>> Ever tried to grate a fresh loaf?
>>
>>