[Sca-cooks] "Il Candiero"
Johnna Holloway
johnnae at mac.com
Mon Sep 14 15:52:17 PDT 2009
The article you mention ends with the description:
"A new edition of Mary Taylor Simeti’s ‘Sicilian Food’ is out this
summer (Grub Street Press)"
The book by the way is excellent. I have really enjoyed it.
Johnnae
>
>
> On Sep 14, 2009, at 3:25 PM, Christiane wrote:
>
>> An article by Mary Taylor Simeti, talks about the earliest written
>> mention of using the endothermic effect to create a frozen
>> confection:
>> http://www.ft.com/cms/s/2/e3220668-7d60-11de-b8ee-00144feabdc0.html
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