[Sca-cooks] Rooting-through-the-freezer chewets: a late-night improv experiment

Elaine Koogler kiridono at gmail.com
Tue Sep 15 17:35:05 PDT 2009


I haven't looked, but since Amazon got me the betel leaves I needed to make
the atraf al-tib mixture I make from Dame Hauviette's recipe, they probably
carry these as well...or have a merchant who does!

Kiri

On Tue, Sep 15, 2009 at 6:11 PM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

>
> On Sep 15, 2009, at 6:04 PM, Susan Lin wrote:
>
>  so, can I ask (I guess I can as I am) - where did you get the empanada
>> wrappers you describe?  I think they would be a heck of a lot easier than
>> trying to make tons of pie crust.
>>
>> Shoshanna
>>
>
> Around here, where there are a lot of Spanish-speaking people who buy such
> things, most supermarkets sell them frozen in packets of ten, with parchment
> between the sheets. They're pretty cheap, like $1.69 for ten...
>
> I actually got these ones at the bodega down the street.
>
> If you have an ethnic-catering grocery store, they'd probably carry them.,
> and sometimes the supermarket will have a separate freezer section for the
> more unusual frozen foods, such as Kosher or vegan TV dinners, and various
> more obscure ethnic food products.
>
>
> Adamantius
>
>
>
>
>
>
> "Most men worry about their own bellies, and other people's souls, when we
> all ought to worry about our own souls, and other people's bellies."
>                        -- Rabbi Israel Salanter
>
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