[Sca-cooks] Opinion Needed

[Sharon Palmer]

>I think it is work the effort to work with the author to try to use 
>recipes that are from period sources. Certainly, some of the recipes 
>I've come across are vague enough or suggest variants that modifying 
>a recipe because of allergies is well within reason.

I like a lot the idea of not just giving a recipe that suits a 
certain allergy, but working with a period recipes and showing how it 
might be modified to suit need.  Or balancing the menu, so that most 
people with allergies can still eat the feast.  We've talked about 
that here often enough.

Ranvaig