[Sca-cooks] Onion-riffic

[Elaine Koogler]

I am a garlic lover as well...and find that cooking without it (or onions)
is like trying to cook with one hand tied behind my back.  However, several
years ago I did cook, of all things, an Italian feast that was completely
garlic free.  Not by design, mind you...I just realized what I had done when
I was putting the shopping list together!

Kiri

On Thu, Sep 17, 2009 at 12:35 AM, Robin Carroll-Mann <rcarrollmann at gmail.com
> wrote:

>
> De Nola said [in a recipe for grilled eel], "And there are also many
> who grease it with garlic and oil.  But each one cooks it according to
> his appetite.  Because there are many lords who do not eat garlic and
> oil, and others who do eat it."
>
> Brighid ni Chiarain, lover of garlic
>
>