[Sca-cooks] Outlands Crown Tournament Feast Fall 09 LONG Post Feast report
Johnna Holloway
johnnae at mac.com
Thu Sep 17 14:01:27 PDT 2009
The last feast I ran before we left for England was for 40. We served
it off a sideboard
and everyone had all they could eat of German dishes for I think less
than $4.00 per person.
40 is a great number to cook for. Even 56 is great.
My Crown feast was 225. I think I cooked for 240. Most Crown feasts
now are much smaller, if
they happen at all.
Johnnae
On Sep 17, 2009, at 4:14 PM, Antonia Calvo wrote:
> Cat . wrote:
>
>> Feast was budgeted for 80 dinner, 16 of them comps for head table
>> (this is standard, at least for my feasts) I provide munchies/
>> snacks for my kitchen crew out of my own pocket, and they get first
>> dibs on leftovers.) At the deadline (8 days before the event, we
>> had 21 paid reservations, so I consulted with the Autocrat, Their
>> Majesties and Her Excellency and then made the decision to downsize
>> to 56 total (so 40 paid) With late reservations and at the door
>> sales we sold 39 of those 40.
>>
>
>
> Really? Wow, I always assumed our Crown feasts (in Eastern Isles,
> Lochac) were really small at around 100-140.
> Antonia di Benedetto Calvo
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