[Sca-cooks] OOP - pan ID help

[Susan Lin]

http://www.kitchenclique.com/ln1390.html
this is a 10 inch fry pan - it gives info on temperature limits.

Shoshanna
On Mon, Sep 28, 2009 at 7:20 AM, Sandra Kisner <sjk3 at cornell.edu> wrote:

> I picked up a 10" Calphalon frying pan (I think technically it's a
> sauteuse, but I must admit I don't have the names straight in my head) at a
> garage sale this weekend.  It just needed a bit of cleaning, but I'm not
> sure what model I've got: non-stick, hard-anodized, "Calphalon-infused"
> anodyzed....  My google-fu is clearly not up to snuff, as I haven't been
> able to identify it online.  It's 10" in diameter, about 3" deep, with
> straight sides.  It has a metal handle (with a removable rubber grip-cover)
> riveted on, and a metal loop/handle on the opposite side.  So what have I
> got, and can I put it in the oven without destroying the pan and/or having
> it emit noxious fumes?
>
> Sandra
>
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