[Sca-cooks] Bug Bites
johnnae at mac.com
Sun Aug 1 05:17:29 PDT 2010
Because these are Giant ants as in the world's largest ant with nutty
bacon taste. The New York Times in June 2010 featured an article
titled "Old Friends, White Water and Roasted Ants in Colombia" by Seth
Kugel. There's a picture of trail mix captioned as: Santander’s
traditional roast ants with Jon’s traditional trail mix. The ants are
crawling around in this trail mix.
Maybe you could start a business and offer Texas Ants in competition.
who previously mentioned
On Aug 1, 2010, at 5:45 AM, Stefan li Rous wrote:
> So, what makes these "gourmet" edible ants, rather than just normal
> edible ants?
> Something other than the fact that "gourmet" usually equates to
> "small quantity and expensive"? Admittedly, each ant is probably
> pretty small, but that's "small quantity", not "small size". :-)
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