[Sca-cooks] Bug Bites

Johnna Holloway johnnae at mac.com
Sun Aug 1 05:17:29 PDT 2010

Because these are Giant ants as in the world's largest ant with nutty  
bacon taste. The New York Times in June 2010 featured an article  
titled "Old Friends, White Water and Roasted Ants in Colombia" by Seth  
Kugel. There's a picture of trail mix captioned as: Santander’s  
traditional roast ants with Jon’s traditional trail mix. The ants are  
crawling around in this trail mix.


Hormigas Culonas

Maybe you could start a business and offer Texas Ants in competition.

who previously mentioned

On Aug 1, 2010, at 5:45 AM, Stefan li Rous wrote:

> So, what makes these "gourmet" edible ants, rather than just normal  
> edible ants?
> Something other than the fact that "gourmet" usually equates to  
> "small quantity and expensive"? Admittedly, each ant is probably  
> pretty small, but that's "small quantity", not "small size". :-)
> Stefan

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