[Sca-cooks] Speaking of BBQ...
Laura C. Minnick
lcm at jeffnet.org
Wed Aug 4 02:25:59 PDT 2010
On 8/4/2010 2:14 AM, Stefan li Rous wrote:
> Liutgard replied to my comment of:
> <<< That kingdom [Gleann Ahbann] seems to go nuts over bacon. There was a recent feast there that had bacon in *every* dish. I commented that that might not be the best of ideas, to have the same ingredient in every dish, and a few folks echoed that, but I think it fell on deaf ears.
> < Stefan... you clearly have not been to An Tir... ;-)>
> Nope. Unfortunately, not.
> Meaning An Tirians also adore bacon?
Good god, yes! It is even a featured food at vigils these days! (NOT
MINE THOUGH!) We even decorate our maple bars with bacon! I hear they've
been trying to make liquor with bacon! (*bleah!*)
Gunthar needs to come visit (Sport of Kings, dude!). He's break his diet
and we'd be forced to keep him!
> Or put something else in every dish?
Nah, we're generally more creative than that. There was however, many
years ago, a feast of infamy that became known as the 'Rabbit T***
Feast' because there was raisins in EVERYTHING. I was really hungry, and
I just couldn't do it...
Haven't seen/heard of anything like that in decades though.
> Or headcooks do a good job in An Tir on making feasts that most people can eat?
Generally, yes. Most of them at the least avoid modern foods, and many
make a pretty good attempt at period recipes. It's been quite some time
since I stopped for food on the way home from a feast.
> Or I totally missed something here?
No more than usual, Stefan. :-)
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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