[Sca-cooks] Bacon and food trends

Johnna Holloway johnnae at mac.com
Wed Aug 4 12:35:40 PDT 2010

About those trends:





On Aug 4, 2010, at 1:00 PM, Michael Gunter wrote:
> The same goes for foams. When first done it was a revalation and
> now it is trite and I'll be thrilled to see THAT fad go away.
> Sous Vide was new and radical and now it is so common and really
> doesn't do that great unless in the hands of a master.

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